“ E a s y c a r v i n g a n d t h e

f

t a s t e y O l l l o v e

are ‘built into this

roast,” Kari says. The butcher removes the

bone to simplify slicing, but ties it back in

place to add flavor during roasting. Snip the

o t V m

r r e

c m H

i f - i o

r o o r l ^ r

t r i

c

a - r \ r a